Thank you!! It should read 165°F (75°C) when inserted in the thickest part of the meat. …, COPYRIGHT © 2020 CAFE DELITES. Overall juicy and easy! Best Chicken Ever! I also used knorr’s chicken flavored seasoning instead of salt. He loved it and ate every bite! Thanks for the recipe! If you are doing this in advance, you can cover and refrigerate the bowl of chicken and saltwater for up to 6 hours. So moist and full of flavor. This is now my favorite chicken recipe and the “Sunday Dinner” menu of choice. I broiled them for a few minutes at the end of cooking and made the garlic butter topping mixed with the pan drippings. This is an amazing recipe! Baked Steak (How To Cook Steak In The Oven), Baked Shrimp (The Easiest Way To Cook Shrimp! I put the chicken in the butter and coated both sides and covered with foil at the end! (More coming soon!). (<– I recommend shredding, dicing or slicing the chicken before freezing for easier use.). This chicken recipe really deserves 5 stars. more about me ». If I could give this 100 stars, I would!! Thank for sharing with those of us sick to death of figuring out what to do with chicken each week. Plus, if you brine chicken in lukewarm water, it also helps bring the chicken to room temperature, which makes for more even cooking. Very juicy and flavorful. These are the best, most flavorful boneless skinless chicken breasts I’ve made in a long time. I didn’t do the butter sauce because I didn’t have garlic but will try again for sure! This gets added to my book of recipes. My kids said they liked this chicken better than the way I usually make it. Thank you so much for sharing this excellent recipe! Sauté garlic until fragrant (30 seconds), and remove pan from heat. The family really liked it too!! I am diabetic so I was thinking about putting like 3 tablespoons of flour in the mix to cut down the sugar would that be ok? To make perfectly baked chicken bbrrreasts, you simply need to follow this 5-step acroymn: B.B.R.R.R. Thanks! This is amazing. Very juicy and tender. I made this tonight and my husband and I loved it! You must, must let your beautifully baked chicken breasts rest before cutting into them — a tip which applies to cooking any meat, really. Even though I misread the directions and didn’t flip the chicken breasts over, the chicken was still extremely flavorful and moist. Learn how to make the PERFECT baked chicken breasts with this easy 5-step recipe. Staff Picks Amazing Chicken Rating: Unrated 1092 This chicken is so good, it will surprise you. Enjoy this recipe! Depending on the thickness of your chicken breasts, roasting chicken at 450°F should require a cooking time of about 15-18 minutes (depending on the thickness/size of your chicken breasts). Also I used tenderloins instead of breasts and at least 2TB of oil instead of 1TB. My family raved about this chicken! Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. Learn how your comment data is processed. Might just be my very favorite chicken recipe, and everyone in the family loves it. But you don’t want to let the chicken brine for much longer than that. I’m a vegetarian so I didn’t actually try it. I highly recommend investing in a small cooking thermometer to measure the cooked chicken temp in order to tell if it is ready to go (the FDA says that the safe cooked chicken temp is 165°F), versus cutting into it with a fork, which lets those good juices seep out. Thatâs why weâve gathered all of our boneless chicken breast recipes here, from stir-fry recipes to casseroles.Buy boneless chicken breasts for simple and delicious chicken dinners that the whole family can enjoy together. This recipe is delicious!! It turned out so tender and delicious. So easy and so good. Required fields are marked *. I used cajun seasoning instead of cayenne and agave instead of brown sugar. Easy to make and outstanding results. It is quite simply the most foolproof way to ensure that your chicken is not over- or under-cooked, and works like a charm. We’ll definitely be making this again. Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens). Absolutely the best recipe ever. Truly delicious!! This recipe makes a super juicy chicken breast. Best Chicken Breast Recipe out there in my opinion. I cooked it on parchment paper for 20 minutes. That’s so great!!! Stir in a handful of salt until it mostly dissolves. Tyvm! The good news is that they’re also totally easy to customize with your favorite seasonings or sauces. Will definitely make often. My 3 year old is even a fan! This recipe is a keeper. Thanks for sharing! Note: That said, some store-bought chicken breasts are now sold pre-brined. Learn how to make juicy, tender, delicious baked chicken breasts with this simple 5-step method. Thanks for sharing this! Chicken is an incredibly versatile protein flavor-wise, and can be seasoned just about however you please. So good my family is asking i cook them again tomorrow! Next time I’ll use chili powder and it will be great. Added twice the brown sugar for a bit more sweetness. Could that have caused the problem? 48 Items Magazine subscription â save 44% and get a cookbook of your choice ... Use leftover chicken breast in this substantial healthy soup. Because anyone who worked with chicken breasts before know that they can be incredibly versatile, yet also incredibly finicky to work with, especially when baked in the oven. I used about 1/8 cup kosher salt for brine and soaked chicken for 45 minutes. This will definitely be my go to chicken recipe from now on! I made the butter sauce without the garlic and it was still fantastic! Very juicy . Oh so moist and flavorful. I had to bake the chicken 3 times longer than the recipe calls. 10 Best Easy Baked Chicken Chicken Breasts Recipes | Yummly This came out amazing!! Thank you! Was a hit! Your website has been such a blessing to my family. Absolutely perfect blend. Thank you for your feedback, I’m so happy you liked the recipe! Very juicy and I will use this recipe from now on. It is absolutely wonderful!!! I have never left a review of a recipe before but this chicken rub is just THAT good! The only thing I did differently was to bake it in a large iron skillet, so making the sauce with pan drippings was super easy, since the skillet went from the oven to stovetop with all the seasoning goodness. I need look no further. Or leave it uncovered? Especially to add more spices! To clarify, .o8 or 2cm is a little over 3/4″ thick. Your share is very awesome. From Jacks!. Forget dry chicken with our simple and easy winning recipe. Thank you!!! Delicious! This recipe was excellent and so easy! Boyfriend thought so too! thank you so much for sharing this with the world! Your email address will not be published. It was soooo moist, tender and tasty. I will be saving this to make again. My husband doesn’t like chicken. Tastes great too! Thank you !!!! Absolutely the best baked chicken recipe ever. I never comment on recipe blogs but this one is a legit winner winner chicken dinner. Once the chicken is golden and caramelised, it’s cooked! There were a lot of pan juices so I’m not sure if it could have come out crisp due to all of the moisture. My confidence in my cooking abilities has skyrocketed, my skin is clear, my boyfriend is happy and life is good. First recipie I made with your site and loved it!!!! Thanks for awesome post! But cooked the right way?! I have made this recipe four times and have learned a couple of things. Kept the chicken juicy and extremely flavorful! (I made it exactly according to recipe, minus the broiler). Thank you!!! I forgot to broil and they turned out perfect. Very good! Thousands of our readers have tried it over the years and reported back that this method was a game-changer with cooking chicken. My picky son loved it and my non picky son said it was the best chicken I’ve ever made! After 54 years i finaly discovered the right way to bake my chicken breast!!!! I could see using this on salmon or shrimp too. Turned out exactly as she described but I used thicker chicken breasts so I ended up roasting at 450 for 35 minutes. in the oven. Parmesan Mayonnaise Baked Skinless Chicken Breast. Thank you! The easiest way, of course, is just to serve these roasted chicken breasts fresh outta the oven. I will definitely be making this again! Made this for our Sunday lunch as soon as I got your email and I couldn’t believe how they turned out! I’ve always had trouble making chicken breasts cause they’d come out dry, so I primarily stick to thighs. PLEASE COME OUT WITH A BOOK ALREADY! I can agree that this is the BEST chicken breast recipe I have ever used. Thank you. I cut the breasts into chicken tender pieces instead of pounding the chicken. Thank you for this recipe. Super yummy! I will definitely make. Thank you so much for the recipe ❤️. Thank you! I put it over a mixture of brown rice and vegetables and it was so tasty. The chicken breasts were so juicy and delicious! Doubled and made exactly as directed…best baked chicken I’ve ever made! My family (incl. Is it supposed to be covered by foil? I love this recipe! My all-time favorite oven baked chicken breasts recipe! First, as long as the chicken breasts are of similar size, you can adjust the cooking time. For extra flavour, garlic butter mixes ⦠To brine chicken, simply fill a big bowl with lukewarm (not hot) water. I used a meat thermometer and it took exactly 18 minutes. This is amazing! This might be one of our favorite chicken recipes now! Thank you!!! Then place the chicken breasts in a large baking dish or roasting pan. Very Moist, Flavorful, Thank you for sharing! The most tender chicken breast I have ever done! Tons of you had requests and questions about methods for cooking various proteins, plus more than a few tales to tell about proteins gone not-so-right over the years. Thank you for sharing! Thank you! Line a baking pan with aluminnium foil (or parchment/baking paper). A simple classic – a must have on your goto list of recipes! ★☆ I made the sauce.This is a keeper!! Busy cooks want easy chicken breast recipes! The paprika and butter in this recipe give this chicken the perfect amount of natural sweetness. Must admit, I whisked my seasonings: garlic salt, pepper, turmeric, and paprika into EVOO, then brushed both sides of the breasts…. Thank you for making me look good! It adds great flavor and helps give a nice golden crust on the outside. Perfect, easy family meal, and the only way I will bake chicken moving forward. And I did beat the chicken first. I love quick, low carb/low sugar & easy recipes. I added another tbsp of brown sugar and used 1/2 tsp of regular salt vs chicken salt. Thanks! Best Baked Chicken Breast Recipe. ps how high in the oven – low, medium or top shelf? So yummy! My husband raved about it and even had seconds. OPTIONAL STEP: While chicken is in the oven, melt butter in a small skillet. So double-check your packaging beforehand. Or if you do not have a 9×13-inch dish, you can also use a rimmed metal baking sheet instead. I made this chicken and it was delicious. Much like our your favourite Chili Lime Chicken. Tried this based upon the number of 5* reviews and it was worth every bite. I never leave comments on recipes but I had to for this one because of how great it is, and I feel like everyone should make it their staple for baking chicken! He said the flavors and juiciness was up to par with a restaurant. Chicken was indeed moist and rather enjoyable to eat. I’m trying the Creamy Garlic Chicken breasts next! No unhealthy sugar needed! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. . My chicken breasts always turn out somewhat dry, but this recipe was amazing! This site uses Akismet to reduce spam. How to make tender, juicy, perfectly seasoned oven baked chicken breasts. Amazing. This post may contain affiliate links. Your email address will not be published. In the instructions, it lists 425°F for regular oven and 390° for convection/fan forced. I used a glass 9×13 pan and mine came out juicy and tender. When you’re ready to go, remove the chicken from the brine. Set aside. Thank you. Stir in parsley, then pour butter mixture into pan juices, stirring well to combine all of the flavours together. The juices and drizzled over the pan, and can be seasoned just about every in... Menu for dinners this week and techniques for a baked chicken breasts over, chicken. 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